EGCG, a compound found in green tea could slow or even prevent the development of type 1 diabetes and reduce the severity and delay the onset of salivary gland damage associated with Sjogren’s syndrome, suggests a recent study.
EGCG, a compound found in green tea could slow or even prevent the development of type 1 diabetes and reduce the severity and delay the onset of salivary gland damage associated with Sjogren’s syndrome, suggests a recent study.